Le Champignon Sauvage

About

David Everitt - Matthias and his wife Helen have been running the Micheline Starred Le Champignon Sauvage restaurant since 1987.

On entering, guests will immediately notice an intimate feeling with a refreshing lack of pretension. The restaurant is warmly decorated with a display of bold modern works of art, generous table sizes and comfortable chairs. Helen’s graciousness, blend of informal conversation and professional discretion, creates a happy atmosphere with unobtrusive seamless service. Combined with David’s culinary confidence and imagination this will give you a most pleasurable experience.

Since opening David and Helen have  quietly amassed a great reputation and many accolades, including...

Two stars - Harden’s Guide | 4 AA rosettes | Good Food Guide 8/10 rating | 2014 Chef of the Year | One star - Michelin Red Guide | Decanter Restaurant of the Year

10/10 Marina O’Loughlin, ‘ The Guardian’, 18/20 Matthew Fort, ‘The Guardian’.

Jay Rayner the food critic gave the restaurant the highest of praise... "what I consider to be one of the best meals of my life."