Special Offers

• Private Dining, 12th - 15th March

  For pre or post race celebrations, there’s also WOODKraft’s very own Private Dining Room available to hire throughout the week, which comes with it’s own washroom and waiting on service facility on request. For parties of up to 16 guests, it’s ideal for those wanting to get away from the hustle and bustle of the crowd and enjoy a the perfect private space with just friends and family.

  For more information on any of the above or to hire the private dining space, please contact 01242 580585 or info@woodkraftcheltenham.com

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• Race Week Specials - Steak Week, 12th - 15th March)

  For hungry racegoers after a day packed full of excitement, WOODKraft have the perfect menu to refuel. Simon Wood and his team will be cooking up a range of quality meat supplied by local butchers - the race week specials include a mouthwatering rib-eye or sirloin steak, served with garlic butter, fries, tomato and watercress.

  If that wasn’t enough, there’s also a full range of signature WKB burgers available; beef with bone marrow, southern fried chicken or meat-free for the veggies, all with that distinct WOODKraft style.

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• Every Morning, 12th - 15th March, 8am - 1pm - A Winning Breakfast

  The most important meal of the day should set festival attendees up for the fun ahead - enjoy the breakfast of champions of WK’s Full English, with both vegetarian and vegan options available, all served with a pint of Guinness or glass of prosecco to get the day off to a winning start. For something different, WOODKraft will also be serving hot pancakes in addition to the popular Old Spot Sausage and streaky bacon rolls.

  Whether guests are looking for a full out party or a low-key affair, with fully licensed dining areas on three floors, WOODKraft Cheltenham is the place for a quality breakfast or brunch this race season, served daily from 8am to 1pm.

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• Ladies Day Dinner - 7pm, Wednesday 13th March.

  To celebrate Ladies Day, WOODKraft will be offering a very special Festival Celebration Dinner. For one night only, WOODKraft is excited to welcome the WOOD Manchester kitchen brigade to Cheltenham. Chef Patron himself, Simon Wood will be cooking a specially designed menu for this exciting occasion.

  Guests can enjoy a five course tasting menu, showcasing the best local ingredients and culinary skills from the Michelin recommended chef. On the menu, dishes include a tantalizing celeriac and truffle soup, followed by belly pork. Guests can then enjoy beetroot cured salmon, with watercress, horseradish and caviar before the main event of fillet of beef with woodland mushrooms. Finally, it’s Simon’s MasterChef winning dish of citrus tutti frutti for dessert.

  The event is priced at £70 per person, with additional cost for wine flight per course, places are limited so diners are advised to book early to be part of this unique evening.

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