Tomahawk Friday is coming to WoodKraft on Friday 17 May. Simon Wood has fast made a name for his take on the spectacular Tomahawk steak at fine dining restaurant Wood Manchester.  For those that haven’t tried it - it’s a rib-eye on the bone and is so called because the bone is as big as an axe!

Steak at WoodKraft

It's a serious cut of beef: pink and juicy in the middle, charred on the edges, tender and flavourful. And it’s big enough to share.

For one night only Simon himself will host a meaty feast to remember at WoodKraft Cheltenham. Guests will hear about Simon’s MasterChef story and have the chance to buy a signed book and talk to the man himself.

The evening will be bookings only with tables available from 6.30pm, and the three course set menu will cost £70 for two.

The menu will include:

Pork Crackling with Apple Ketchup

Tomahawk to share with potatoes, vegetables and peppercorn sauce

Simon’s MasterChef winning Citrus Tutti Frutti.

Diners should call 01242 580585 or email to book.

WOODKRAFT is the latest venture from Simon Wood, MasterChef Champion 2015 & the WOOD Restaurant Group

WOODKRAFT features the very best local provincial produce using the philosophy of farm to fork working with locally sourced products that benefit the diners, small scale local growers and producers. Dishes reflect the basic WOOD principles of made from scratch in a relaxed and informal dining space.

The eatery is spread across three floors of a beautiful period property on Regent Street, in the heart of Cheltenham Town Centre.

For more information about WoodKraft visit


WoodKraft Cheltenham
Woodkraft Cheltenham

Serving seasonal inspiration coupled with familiar traditional dishes and delicious flavours...



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