About
Gloucestershire’s largest cidery and bespoke shop is open for tastings and tours to the public as well as hosting private events. Having relocated from Pembridge to Gloucestershire in 2016 this family run organic cider maker offers visitors a fascinating insight into the art of crafting real cider by hand.
The bespoke shop sells an entire range of award-winning cider where you can try from bottle or barrel before you buy in a variety of formats from standard bottles to swing top’s. Visitors also have the opportunity to purchase freshly baked organic bread, cheese, charcuterie and bespoke chutneys, as well as a range of glassware and pottery alongside other gifts that are perfect for giving to friends and family.
The marquee bar is a popular outdoor venue with locals and cider fans. Hosting regular events such as live music, coffee mornings, quiz nights, film screenings and even panto at Christmas!
Tours and masterclasses are available on a pre booking basis.
Dunkertons Cider Bar is home to several food vendors, all offering mouth-watering dishes:
Sourdough Pizza Company
Sourdough Pizza Co. at Dunkertons is a proud collaboration with Bella Mia Pizza. The unique pizza dough is all homemade from an authentic recipe steeped in age-old traditions. Hand stretched to order and freshly cooked in 90 seconds using only the finest ingredients in a wood-fired oven.
Bombay Street Food Company
Bombay Street Food Company is a proud collaboration with Koloshi, where you can experience a journey of regional and subcontinental cooking. Fresh produce meets high-quality authentic ingredients, to unleash a truly refined selection of Indian favourites.
The Woozy Pig
The Woozy Pig started up as a crowd funder, touring events and venues in a pop-up truck. They developed a huge following with their epic burgers and loaded fries and now have a permanent home at Dunkertons Cider, Wednesdays - Sundays.
Humble Kusina
Cheltenham’s popular Filipino street food vendor has also moved into Dunkertons, serving their popular colourful bao buns stuffed with adobe chicken and jackfruit and Filipino favourites such as Pinoy BBQ (Filipino sweet, glazed pork skewers) and Pancit Hipon, (jumbo prawns and vegetables tossed in chili dipping sauce, garlic, and sesame oil).