Owned by the entrepreneurial couple Julian Dunkerton and Jade Holland Cooper, this Tokyo-vogue Japanese Sushi and Asian dining is the newest addition to No.131.
YOKU translates from Japanese to the desire of doing things exceptionally well, with care and kindness. This is the motivation and enduring essence of the complete YOKU restaurant experience.
At the heart of the YOKU experience is the authentic embrace of the Shun and Omakase traditions; to deliver the finest seasonal ingredients, combined with the fine art of collaboration from the chef to diner, through personal interactions from the stylish open kitchen.
Delivering on the YOKU authenticity and signature dishes will be the responsibility of much-celebrated Lucky Onion Culinary Director Ronnie Bonetti and rising star Chef Jesse Chung. The passion and expertise of the pair have seamlessly combined to embellish and evolve Japanese Sushi and Asian cuisine with an innovative and meticulous new presentation.
At Yoku, you will find beautifully presented Sushi favourites and YOKU signatures, all served with extensive Sake, Japanese wine and cocktails.
- Serve evening meal
- Guide Book Recommended
- In town/city centre
|Season (1 Jan 2022 - 31 Dec 2022)|
|Monday - Thursday||18:00||- 21:00|
|Friday - Saturday||18:00||- 22:00|