The Mahal

About

Escape to the majestic surroundings of The Mahal (/mɛˈɦɛl/). Meaning ‘a mansion or a palace’, as you would expect- glamour, opulence, sensational dishes and superior service all converge to provide guests with a wonderful and memorable Indian dining experience.

From the moment you step through the door into The Mahal, you’ll find modern elegance in every aspect. Enjoy a pre-dinner drink in the relaxed bar area, or simply head into the restaurant where the team will be happy to recommend dishes based on your personal preferences, and wines to complement your chosen courses.

At The Mahal restaurant, the menus are inspired by a love of progressive Indian cuisine, brought to life by continuous research into ever-evolving regional recipes, and combined with a dedication to using only the finest British ingredients. Unique and innovative, their award-winning team – headed by Chef Anuj Thakur, create menus that showcase the best of the season.

From a 7-course tasting menu, to an à la carte and lunch menu, and not forgetting afternoon tea- explore the vibrant and bold flavours and textures of India, that combine and celebrate the diverse regional methods of cooking. Taking you on a true culinary journey of the subcontinent.

Indian food is a celebration to be enjoyed in company. From an intimate evening for two to large celebrations, a comfortable and elegant dining room awaits you. The Mahal also offers private dining rooms, catering for groups of 16 up to 65 guests.