St Margaret's Road
Tel: +44 (0) 1242 220082
PERi-PERi is at the heart of every meal, and is the soul to the Nando's story.
For centuries, the people of Southeast Africa have used PERi-PERi to bring fire to their food. It’s in Mozambique’s rich soil and blistering sunshine that the African Bird’s Eye Chilli grows into its fiery best. With a squeeze of lemon and a kick of garlic, this unique punch of flavour has made Nando's famous for its flame-grilled PERi-PERi chicken. Basted in a range of sauces from mild to fiery, each piece is cooked to perfection.
You’ll be spoilt for choice with a mouth-watering menu offering chicken on or off the bone, scrumptious burgers, wraps and pittas, with a selection of sides, salads, appeteasers and sharing platters.
Whether you visit to enjoy a family feast, a quick bite or grab a take-away, each visit is guaranteed to come with lots of the legendary flavour – leaving you wanting more.
|Season (1 Jan 2020 - 31 Dec 2020)|
|Monday - Thursday||12:00||- 23:00*|
|Friday - Saturday||12:00||- 00:00*|