Pizza & Bread Workshop at Nasprias

About

Join the friendly team at Nasprias and discover how to make delicious authentic pizza and bread during a free workshop, taking place for one afternoon only, during Cheltenham Food + Drink Week. Whilst there treat yourself to a meal with an exclusive 15% off all food!

Free workshop - Wednesday 18th September afternoon. 4pm - 6pm. Reservations are required. Call 01242 352303. There will be a maximum of 12 people allowed for this class. Children who are willing to listen and take part are very welcome to attend with an adult. 

15% special offer available Monday 16th to Thursday 19th September and Monday 23rd to Thursday 26th September, 4pm - 10pm only.   Reservation is not required but preferred as the restaurant has limited capacity. Call 01242 352303. Diners will have the discount automatically added to their bill. Please quote Cheltenham Food + Drink Week. 

Message from the team - We are going to show you how to use the same dough to make a nice and light pizza for your family which can also be used as bread. During the workshop our chef will show how to make the dough at home without any professional tools, using ingredients that you can find in most supermarkets. We will explain some theory about baking. We will also teach you how versatile dough is so that with the same ingredients you can make pizza in the tray, plus bread for sandwiches, panini, focaccia, etc. All attendees will be invited to try the pizza and bread. Our chef will also show you how to prepare some delicious pizza toppings. This free event will last approximately 1.5 - 2 hours. 

Discover more about Nasprías - A family run café and pizza ristorante that takes its name from the land where their family has had its vineyard in Sardinia for almost a century. It is a name that the team relate to family and traditions, values which are at the core of their food: pizza al taglio, croissants, cakes and much more.

They use real Sardinian ingredients together with the freshest local produce sourced from right here in the Cotswolds. The menu changes every week to bring customers the freshest and most seasonal produce.

Nasprías also serves Illy coffee, the best that Italy has to offer made to Illy’s exacting high standards alongside other drinks that you can find in any Italian bar.

 

​