Koj promotes Japanese food and drink as a chef, teacher and author. After reaching the final of MasterChef, he undertook a fast-track training programme in Michelin-starred kitchens across the UK and Europe before specialising in the cuisine of his father’s heritage. As a private chef, he has cooked for The Queen, Andrew Lloyd Webber and Eddie Redmayne and many other celebrities. His restaurant won awards and critical acclaim with its pioneering approach to Japanese dining. His first book “No Sushi” was published in 2020.
Available for private chef service, dinner parties, popups, cookery schools and private lessons, team building events and online courses.
- Regional and Miscellaneous TURF member 2021
- Cater for vegans
- Cater for vegetarians
- Catering service
- Advance booking essential
- COVID-19 refund and cancellation policy in place
- COVID-19 risk assessment completed
- Cater for groups
|Season (1 Jan 2021 - 31 Dec 2021)|